A Purple Prairie

One of the extraordinary things a prairie reveals is the great color palette of nature. Now that we’re in July, and the heat of summer, the purples are abundant. A few treasures from my latest walk:

Leadplant
Bergamot-pick the flowers and top few inches of stem and leaf for tea.
Purple Prairie Clover
Swamp Milkweed with bumblebee
Hoary Vervain
Prairie Blazing Star

 

These, you may have noticed, are growing in mulch, not the dense grasses that provide the structure of a tallgrass prairie. This was just my walk from my office to my car! They are newly planted around the parking lot at Indian Creek Nature Center. Everyone should be able to enjoy the natural beauty of a prairie, even if they aren’t up for a hike. The diverse flowers will attract butterflies and support native pollinators. The deep roots are drought tolerant. What more could you ask for in a landscaping plan?

 

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On the Wild Menu

As part of the wild foods foraging program today at Indian Creek Nature Center, we were able to bring together a  very local, very fresh, gourmet menu.

Appetizer: serviceberries

Salad: purslane leaves, lambsquarter leaves, dandelion leaves, yarrow leaves, red clover blossoms

Salad dressing: orange champagne vinegar and basil infused olive oil

Main course: milkweed blossoms sauteed in butter with catnip and mulberries on the side

Common milkweed buds are edible when cooked. If you arent sure about what youre picking, develop a relationship withyour local nature center or other outdoor enthusiasts so you dont eat something poisonous
Common milkweed buds are edible when cooked. If you aren’t sure about what you’re picking, develop a relationship with your local nature center or other outdoor enthusiasts so you don’t accidentally eat something poisonous.

Drink: sumaconade (staghorn sumac drupes, honey, cinnamon stick)

Staghorn sumac drupes are edible and high in antioxidants. Posion sumac has white drupes, not red.
Staghorn sumac drupes are high in antioxidants.* Posion sumac has white drupes, not red.

Dessert: paw paws and aronia berries (frozen last year), and elderberry jelly and wild plum jelly (preserved last year)

After dinner tea: chamomile leaves and buds, stinging nettle leaves, red clover blossoms, wild ginger root, wild rose blossoms, mountain mint leaves

chamomile
Chamomile isn’t native, but it is also not a problem for restoration. It prefers dry, sandy soil and no competition.

* Sumaconade Recipe*

Gather 9-12 staghorn sumac drupes in late summer. Hang them and cover with a paper sack to keep them clean and dry-they will keep until the following summer.

Soak them in 1 gallon of cold water, 2-12 hours

Wring or muddle the drupes with your hands into the water.

Pour the mixture through  clean t-shirt material 3 times to filter it.

Add 1/2-1 cup honey (may be mixed with a bit of warm water to dissolve)

Add 1 stick of cinnamon

Chill before serving

TWT 30 Days Wild_countdown_13