To the Sugar Bush We Go

It was 20 F when we out to tap the maple trees this year, but the wind wasn’t blowing and the snow didn’t start falling until we were wrapping up. When it warms up in a few weeks, it will be too late-the sap will already be flowing.

Otter tracks on Indian Creek. You never know what you will find in the forest until you go into the forest.

We primarily set taps in silver maple trees. All of the native maples, including black, sugar, silver, and box elder, produce sap that can be boiled down into maple syrup. We just happen to have a large amount of floodplain, and a corresponding large amount of silver maple trees.

The small annual hole we bore in the tree does not siphon out enough sap to damage the tree.

We also tap, to a lesser extent, box elders and sugar maples in the uplands. What difference does it make? Silver maple sap typically has between 1.5%-1.75% sugar in it. Black or sugar maple sap typically has between 2-3% sugar. And box elder sap has 1% sugar.To make syrup, we need to boil the box elder sap twice as long as the the sugar maple sap, and the longer it boils, the darker and richer the caramelization. It boils a long time, because we have to take the sugar concentrations from 1.5% sugar (sap) to 66% sugar (maple syrup).

Maple syrup is the first crop I harvest every year, and tapping the trees for it is my own personal act of faith that spring is about to emerge, in the form of sweet flowing sap from the maple trees.

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What Comes out of a Community Supported Forest?

Firewood.

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We took out two leaning black cherries. A third cherry was left, because black cherries, while tiny, are quite tasty. Spit the pits out! Cherry pits contain amygdalin.

We took out a half dozen small scruffy elm trees and mulberry trees. Two large red mulberry trees were left to anchor the southern edge of the forest, because mulberries are also quite tasty.

We took out a box elder, nearing the end of its life. All of the trees we cut were about 40 years old, and one was quite hollow in the middle. Check out the mouse cache of bittersweet berries.

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We also removed a variety of impenetrable bittersweet vines, green briar vines, honeysuckle bushes, and blackberry canes. The blackberry canes will come back with a vengeance (as will, regrettably, the others), but we needed a clear space to work in. Underneath that mess, we discovered the old fenceline.IMG_20180117_132737167_HDR

The firewood will be split, allowed to dry for two years, and then used to boil maple sap into maple syrup. It will also be used to heat the pizza oven.

What goes into a Community Supported Forest?

My friend Shannon just left a sack of bladdernut (Staphylea trifolia) seeds on my desk. I know it was her, because how many of my friends know what a bladdernut is, much less that nothing would make me happier? A few years ago, Jerry brought home a pappery husk and asked me what it was. It took me a while to identify, because not only were they lacking from our forest, but as a diminutive understory tree, the bladdernut doesn’t make it in to many of the tree guides. The bladdernut is a delightful understory tree with an edible, if small, nut. We’ve only seen the single grove, a small layer in a larger grove of oaks, in the one location. I couldn’t find any one who sells them to plant at Amazing Space.

Next year, this important little cog will be replanted in the ecosystem, replacing a stand of invasive honeysuckles that currently do nothing more than provide a home for a feral cat and a handful of cowbirds.

in 2017 we planted paw paws (Asimina triloba) from Red Fern Farm. Another species once native, now vanished, will yield a mango-tasting, native fruit in coming years. It was likely originally native a bit south of here, but global warming is with us to stay. Ticks are now still active in February.

There are a handful of butternut (Juglans cinerea) trees on the property, but all are heavily cankered. Another friend, Roger, stratified a handful of nuts we collected in 2016, and started them in the spring. If I can keep the seedlings mulched, watered, and weeded, I can worry less about the species dying out here. And nothing is tastier than a butternut pie.

In years gone by, it took a community to manage and harvest the bounty from the forest. Today, it still takes a community to do the same. We just have better shovels (or on lucky days, PTO-driven augers) for planting seedlings and chainsaws for faster tree cutting. This should leave us plenty of time to enjoy a cup of tea by the fire with friends.

A Purple Prairie

One of the extraordinary things a prairie reveals is the great color palette of nature. Now that we’re in July, and the heat of summer, the purples are abundant. A few treasures from my latest walk:

Leadplant
Bergamot-pick the flowers and top few inches of stem and leaf for tea.
Purple Prairie Clover
Swamp Milkweed with bumblebee
Hoary Vervain
Prairie Blazing Star

 

These, you may have noticed, are growing in mulch, not the dense grasses that provide the structure of a tallgrass prairie. This was just my walk from my office to my car! They are newly planted around the parking lot at Indian Creek Nature Center. Everyone should be able to enjoy the natural beauty of a prairie, even if they aren’t up for a hike. The diverse flowers will attract butterflies and support native pollinators. The deep roots are drought tolerant. What more could you ask for in a landscaping plan?

 

400 feet up

The best place to be, in relationship to a labyrinth, is inside the labyrinth. The second best place to be is 400 feet above. While the labyrinth at Indian Creek Nature Center still has a few rough spots and won’t be officially open until September, the first mowing of the path has revealed the beauty of the design. 

Celebrating Earth Day with a new Labyrinth

I designed and built my first labyrinth before I learned what a seed labyrinth was, and before I learned how to draw a seven circuit labyrinth. The double spiral reflected the natural form of the ubiquitous land snail shells and the duality of nature. It was loved by the community, but in 2016 we mowed it down to lay out Amazing Space. While the site is still there (the area was peripheral to the project), the tallgrass prairie has been allowed to regrow. It is time to create a new labyrinth.

The first Labyrinth I designed, in 2012.

When a friend recommended the new labyrinth be a Baltic design, I balked a bit. I had no idea what a Baltic pattern was. I had spent a lot of time designing the double spiral, and replicating it would have been easy. But I’m also quite curious, and after doing a bit of research I was convinced and excited.

The Baltic labyrinth, while technically being unicursal, does offer choices. Which means a visitor can walk directly to the meditative center, follow the labyrinth path to the center, or follow the labyrinth path to the center and then back again. This provides three different lengths, and three different experiences.

The layout of the Baltic Labyrinth

There are a number of labyrinths in the area, but none of them are a Baltic design. This gives the labyrinth community something special. I love creating things, so the idea of learning a new pattern, and laying it out, seemed like fun. I am extremely grateful for circular graph paper.

To celebrate Earth Day, Alliant Energy volunteers laid out the new Prairie Labyrinth. The field of flags denotes where I need to mow. Within a month, the path should be established enough that they can be removed.

 

Net Zero Water in Action

I was both honored and humbled to receive the Stormwater and Urban Watershed Development of the Year Award at the 2017 Iowa Water Conference on behalf of Indian Creek Nature Center.
What exactly, does net zero water mean, besides spending countless hours with a civil engineer on site design?

It means that the building and site were designed so that a) every drop of water that falls on the site, stays on the site, and b) throughout our operation, we use less water than falls on the site, over the course of the year.

A combination of native plantings (which don’t require watering), ponds, raingardens, and bioswales contain the water on-site. What was more difficult to predict was how much water we would consume, versus rainfall.

Four months into documentation, and we are doing well.

Month Water Used (gallons) Rainfall (inches) rainfall (gallons)  1 acre site
Dec-16 9,620.8 1.05 28,511.70
Jan-17 8,965.6 1.46 39,644.84
Feb-17 7,259.6 0.68 18,464.72
Mar-17 10,000.20 0.75 20,365.5