One concern I have with the phrase “food forest” is that it implies that the rest of the forest is inedible. Nothing could be further from the truth, at least in Iowa. Upland forest canopies are dominated by oaks and hickories, with a handful of butternuts mixed in. The midlands are full of mulberries, black cherries and black walnuts. Even the bottomlands, with their thick stands of silver maples and lindens, are full of edible life.
In most landscapes, I focus on the natural history of the land, and ask what would be here, if we hadn’t cut the trees, grubbed out the roots, and planted corn in the heart of the forest? What is missing from both this particular plot, as well as the surrounding areas? What would increase the native diversity and resilience of the ecosystem?
In a food forest, I narrow that focus to species that 1) are native to the area, and 2) are fairly straightforward for humans to eat. A food forest has a greater concentration of native edible species than you might naturally find in a woodland. Done properly, a guest wouldn’t necessarily notice they were in a food forest; they would simply notice that they were in a beautiful woodland with abundant opportunities for them to forage as they walked. People are so far removed from what is and is not edible without a plastic wrap label and a price tag on it, I’ll probably need to put out signs. There isn’t much point, if people don’t know that the food in the forest is there for them.
The pocket of sunlight we created this winter will be planted to maples this spring. I am locally sourcing Black Maple from Fleming Nursery and Sugar Maple from Hughes Nursery. Just downhill from the clearing is a large silver maple, well-suited to flooding. Mulberry and black cherry are already growing in the area, and we planted butternuts last year.
The sound of the fresh falling snow lures me outside with the alacrity of a five year old. The snow renders the world silent, reduces the color palette to monochrome, refracts light into a million swirling rainbows, and turns even a well-known path into a journey of mystery and wonder.
I headed for the Baltic labyrinth because I wanted to be totally immersed in the snow experience. The woods can be a very distracting place for me. In the fresh falling snow, with no tracks before me, I am the pioneer and the sole voyager. The sense of the place is subsumed by the sense of the elemental. I become one with the intense solitude, and experience, well, obviously not waldeinsamkeit. Schneeinsamkeit, perhaps?
We took out two leaning black cherries. A third cherry was left, because black cherries, while tiny, are quite tasty. Spit the pits out! Cherry pits contain amygdalin.
We took out a half dozen small scruffy elm trees and mulberry trees. Two large red mulberry trees were left to anchor the southern edge of the forest, because mulberries are also quite tasty.
We took out a box elder, nearing the end of its life. All of the trees we cut were about 40 years old, and one was quite hollow in the middle. Check out the mouse cache of bittersweet berries.
We also removed a variety of impenetrable bittersweet vines, green briar vines, honeysuckle bushes, and blackberry canes. The blackberry canes will come back with a vengeance (as will, regrettably, the others), but we needed a clear space to work in. Underneath that mess, we discovered the old fenceline.
The firewood will be split, allowed to dry for two years, and then used to boil maple sap into maple syrup. It will also be used to heat the pizza oven.
My friend Shannon just left a sack of bladdernut (Staphylea trifolia) seeds on my desk. I know it was her, because how many of my friends know what a bladdernut is, much less that nothing would make me happier? A few years ago, Jerry brought home a pappery husk and asked me what it was. It took me a while to identify, because not only were they lacking from our forest, but as a diminutive understory tree, the bladdernut doesn’t make it in to many of the tree guides. The bladdernut is a delightful understory tree with an edible, if small, nut. We’ve only seen the single grove, a small layer in a larger grove of oaks, in the one location. I couldn’t find any one who sells them to plant at Amazing Space.
Next year, this important little cog will be replanted in the ecosystem, replacing a stand of invasive honeysuckles that currently do nothing more than provide a home for a feral cat and a handful of cowbirds.
in 2017 we planted paw paws (Asimina triloba) from Red Fern Farm. Another species once native, now vanished, will yield a mango-tasting, native fruit in coming years. It was likely originally native a bit south of here, but global warming is with us to stay. Ticks are now still active in February.
There are a handful of butternut (Juglans cinerea) trees on the property, but all are heavily cankered. Another friend, Roger, stratified a handful of nuts we collected in 2016, and started them in the spring. If I can keep the seedlings mulched, watered, and weeded, I can worry less about the species dying out here. And nothing is tastier than a butternut pie.
In years gone by, it took a community to manage and harvest the bounty from the forest. Today, it still takes a community to do the same. We just have better shovels (or on lucky days, PTO-driven augers) for planting seedlings and chainsaws for faster tree cutting. This should leave us plenty of time to enjoy a cup of tea by the fire with friends.
One of the extraordinary things a prairie reveals is the great color palette of nature. Now that we’re in July, and the heat of summer, the purples are abundant. A few treasures from my latest walk:
These, you may have noticed, are growing in mulch, not the dense grasses that provide the structure of a tallgrass prairie. This was just my walk from my office to my car! They are newly planted around the parking lot at Indian Creek Nature Center. Everyone should be able to enjoy the natural beauty of a prairie, even if they aren’t up for a hike. The diverse flowers will attract butterflies and support native pollinators. The deep roots are drought tolerant. What more could you ask for in a landscaping plan?
I designed and built my first labyrinth before I learned what a seed labyrinth was, and before I learned how to draw a seven circuit labyrinth. The double spiral reflected the natural form of the ubiquitous land snail shells and the duality of nature. It was loved by the community, but in 2016 we mowed it down to lay out Amazing Space. While the site is still there (the area was peripheral to the project), the tallgrass prairie has been allowed to regrow. It is time to create a new labyrinth.
When a friend recommended the new labyrinth be a Baltic design, I balked a bit. I had no idea what a Baltic pattern was. I had spent a lot of time designing the double spiral, and replicating it would have been easy. But I’m also quite curious, and after doing a bit of research I was convinced and excited.
The Baltic labyrinth, while technically being unicursal, does offer choices. Which means a visitor can walk directly to the meditative center, follow the labyrinth path to the center, or follow the labyrinth path to the center and then back again. This provides three different lengths, and three different experiences.
There are a number of labyrinths in the area, but none of them are a Baltic design. This gives the labyrinth community something special. I love creating things, so the idea of learning a new pattern, and laying it out, seemed like fun. I am extremely grateful for circular graph paper.
To celebrate Earth Day, Alliant Energy volunteers laid out the new Prairie Labyrinth. The field of flags denotes where I need to mow. Within a month, the path should be established enough that they can be removed.
Spring is emerging all around, from the chorus frogs and red wing blackbirds calling from the wetland to the wildflowers emerging in the woodlands.
As a part of learning to survive, appreciate, and maybe even love our new desert habitat, I took the children to a program called “Desert Survival” at the nature center of a large (3500+ acres) regional park yesterday.
We did not learn how to extract water from giant saguaros. Nor did we learn how to create a bow drill to start a fire. We didn’t even learn how to fight zombies with cholla cactus spines.
Instead, we learned about the importance of preparation and prevention. Proper preparation is something every hiker in every climate can do to prevent a survival situation from happening in the first place! As the fabulous ranger explained in at the beginning of the talk: his information does not make for popular TV shows, but it will keep you off the TV news!
Here are 3 new-to-me ideas for staying safe in the desert (or any hike!):
1-Instead of trying to find water, bring more water than you think you need. Yes, water is heavy. Yes, it can be awkward to carry. But in the desert, by the time you start to feel thirsty, you’re already becoming dehydrated. Bring the extra water.
In fact, bring an extra-extra bottle of water: Drink at your car until you feel satiated, then hike, then when you get back to the car, drink the rest of your extra-extra bottle.
2-A cheap emergency blanket has a variety of uses. The park sells them for $3 each and I plan to buy one for each of us when we go back for a hike. They look like these (excellent reviews & sold in a 10 pack). Not only can an emergency blanket keep you warm in the cold and cooler in the heat, it makes a great distress signal!
3-Leave a detailed note about your hiking plans: Where you’re going, where you’re going to park, when you plan to be back.
“Took the kids hiking in the Superstition Mountains” is not the level of detail that is going to get you found!
While I feel better about going for a family hike in the desert now, I guess we’re on our own for designing zombie-stopping cholla cactus weapons!
And if you’re ever in Arizona, stop by the Usery Mountain for a fabulous presentation or hike!
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