I am under siege. The beautiful seed catalogs, glossy pages full of plump, brightly colored fruits and deep green vegetables, are in my mailbox. Burpee’s, Johnny’s, Gurney’s are the latest three. I want to eat those fruits. I want to grow those fruits. With everything around me brown, grey, and white, I want to impulse buy fresh flavorful colorful tasty beauty sooo badly.
Really, if impulse buying a three dollar seed packet is the worst of my vices, I am probably doing OK.
But last fall, when I was climbing 15 feet in the air to harvest cherry tomatoes, and I was getting scratched up trying to find sweet peppers that were totally hidden under a mass of invasive hops, I came up with a plan. I would not succumb to the assault of the seed catalogs. I would buy in the early fall, before the watermelon harvest. Before fresh became a thing of the past season.
I already focus my gardens on perennials. Blueberries and honeyberries are growing next to the kiwis. A goji bush accompanies the horseradish and the asparagus. If I am going to add an annual, it is going to be something that either 1) I can’t easily find in the grocery store, or 2) it is a leafy green that I eat in such quantity that it doesn’t make economic sense to buy it in the grocery store. Mostly, I buy from Seed Savers Exchange, which I respect for being local, sustainable, and not cutting a tree to send me a catalog I may or may not want.
What did I end up with for my 2022 annual vegetables? Red Burgundy okra, Red Kalibos cabbage, Backlund Bly Orach, Copenhagen Market Cabbage, Mammoth Sandwich Island Salsify, Premier Kale, Fordhook Giant Swiss Chard. In hindsight, I definitely don’t need two different kinds of cabbage…But if they give me the strength to ignore the seed catalogs, I am OK with that.